MENU A'LA CARTE
Appetizers
150 g
200 g
200 g

(portion for 2 people)

300 g

(tasting portion)

300 g.
Soups
350 ml
350 ml

soup with a crispy puff pastry stick

350 ml

with julienne vegetables

350 ml
Salads
350 g
350 g

with romaine lettuce, hokkaido pumpkin, nigella seed crackers, and mango sauce

350 g

with walnuts and dressing

350 g
Fish

potato gratin, tartar sauce

400 g/ 650 g

and hollandaise sauce

180 g

with wild broccoli, black salsify purée, and grape sauce
asparagus and hollandaise sauce

300 g

Tagliatelle | krewetki | warzywa | sos maślano-winny

300 g
Main courses

roasted potatoes, caramelized vegetables

250 g | 450 g

with pea purée, baby carrots, and wine-butter sauce

200 g | 350 g

tartlet with mushroom béchamel, red cabbage, demi-glace with French mustard

of veal with a fried egg and mashed potatoes

200 g | 450 g

with portobello mushrooms and tomato salsa

100 g

Baked salmon, caramelized | baked potatoes | cherry tomatoes
maple syrup | tartar sauce

180 g | 420 g
Pasta
350 g
350 g

We dry-age beef for steaks for at least 30 days to obtain a richer flavour and aroma.

100g

We dry-age beef for steaks for at least 30 days to obtain a richer flavour and aroma.

100 g
DESSERTS
150 g
250 g
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