(portion for 2 people)
soup with a crispy puff pastry stick
with julienne vegetables
with romaine lettuce, hokkaido pumpkin, nigella seed crackers, and mango sauce
with walnuts and dressing
potato gratin, tartar sauce
and hollandaise sauce
with wild broccoli, black salsify purée, and grape sauce
asparagus and hollandaise sauce
roasted potatoes, caramelized vegetables
with pea purée, baby carrots, and wine-butter sauce
tartlet with mushroom béchamel, red cabbage, demi-glace with French mustard
of veal with a fried egg and mashed potatoes
with portobello mushrooms and tomato salsa
Baked salmon, caramelized | baked potatoes | cherry tomatoes
maple syrup | tartar sauce
We dry-age beef for steaks for at least 30 days to obtain a richer flavour and aroma.
We dry-age beef for steaks for at least 30 days to obtain a richer flavour and aroma.
Order online with delivery
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